WARNING: "Every week," he reports, "millions of chickens leaking yellow pus, stained by green faeces, contaminated by harmful bacteria, or marred by lung and heart infections, cancerous tumours or skin conditions are shipped for sale to consumers."
Jonathan Safran Foer: The truth about factory farming | Environment | The Guardian
www.guardian.co.uk
In this disturbing extract from Eating Animals, the novelist reveals the unpalatable truth about factory-farmed poultryLive chat: put your questions to Jonathan Safran Foer on our food blog at 1pm on Thursday 25 February
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